Mystic Maple Farms

Cheyenne’s love for baking began at just 5 years old, standing beside her grandmother in the kitchen—learning, laughing, and creating memories that would last a lifetime. Those early days sparked a passion that never faded.

After the passing of her grandmother in 2021, Cheyenne chose to honor her legacy in the sweetest way she knew how—by taking a leap of faith and opening her own bakery. Every recipe, every loaf, and every treat carries a piece of those cherished moments.

Beyond the kitchen, Cheyenne is a proud mom of five amazing kids, including one incredible child with autism who inspires her daily. She’s also working toward her Master’s degree to become a BCBA, driven by her passion for helping others and making a difference.

From her heart to your home, Cheyenne pours love, resilience, and a whole lot of sweetness into everything she creates.